Product details
- Condition
- No noticeable scratches or stains
- Shipping within Japan
- Free (paid by seller)
- Ships from
- Kagoshima prefecture
- Ships within
- 1–2 days
- Categories
- Books/Magazines/Manga › Book › Hobbies/Sports/Practical
Item description
Translating…日本料理の名店「分とく山」の総料理長、野崎洋光氏による魚料理の技術と構成を解説した専門書です。 - 書籍名: 新味新鮮 魚料理 - 著者: 野崎洋光 - 出版社: 柴田書店 - 定価: 本体4700円＋税 ご覧いただきありがとうございます。 中古品・自宅保管品にご理解いただける方のご購入をお願いいたします。
MERCARINo noticeable scratches or stains
魚料理 新味新鮮 分とく山 野崎洋光 柴田書店 料理本 レシピ本
The item price is shown in JPY. Service fees and international shipping are extra. Your KRW payment amount is confirmed at checkout.
Request a purchase at the listed price, or negotiate. Successful negotiations incur a separate success fee.
Estimated cost breakdown
Pay now
- Item price
- ¥2,980
- Shipping within Japan
- Free
- Pay now
- ¥2,980
Pay later (estimate)
Once it reaches our Japan center and is weighed, you pay this together with international shipping.
- Buying fee
- ¥300
- Remittance fee
- ¥180
- International shipping (0.5 kg basis)
- ¥1,100
- Pay later (estimate)
- ¥1,580
- Estimated total
- ¥4,560
Based on 0.5 kg international shipping. It may change slightly with the exchange rate at payment.
Items worth $150 or less usually arrive without duties. Above that, duties are paid on delivery.
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After domestic delivery in Japan, the AirShip Chiba center (near Narita) inspects and packs your item, then ships it to Korea.